Six Brothers

Tasmanian Pinot Noir

An extraordinary vintage for Tasmania. A cold start in Spring was followed by unusually warm weather, with flowering occurring quickly under ideal conditions. Well formed bunches resulted in high yields helped by periodic rainfall throughout the season. Despite the higher yields all varieties ripened earlier than usual, with excellent flavour intensity.

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Tasmanian Pinot Noir

Vineyard selection

Single Vineyard located South of Tamar Valley

Winemaking Process

Hand Picked with 20% whole bunch inclusion followed by 9 months maturation in old French Oak

Wine Colour

Raspberry hues with a vivid cherry-skin core

Ageing potential

5-7 years

Wine analysis

Alc/Vol: 14.1%, pH: 3.43%, Acidity: 6.05, GF: 0.4

Winemaker

Oliver Crawford

PALATE

PALATE

A wild delight of mulberry, cranberry and raspberry followed by dry herbs such as marjoram, wild thyme. All perfectly poised with crunchy acid, creamy oak and succulent tannins.

Aroma

Aroma

Hints of crushed mulberry woven with wild blossom and roasted spices. A dry leaf earthiness intrigues.

Food match

Food match

Crisply fried duck breast with a plum and star anise sauce.