Jasmin
Brut Rosé
In 2019 South Australia’s growing regions, had a very dry winter and spring. These conditions continued throughout summer with hot and dry weather in January and February. The prevailing conditions resulted in one of the lowest yielding vintages on record. These consequential dry conditions meant there was no disease pressure and the resultant wines had terrific varietal expression.
Vineyard selection
Multiple vineyards from premium regions of South Australia
Winemaking Process
Cool fermentation in Stainless Steel Tanks to retain freshness and vibrancy
Wine Colour
Soft peach hues
Ageing potential
Why wait? Drink now.
Wine analysis
Alc/Vol: 11.5%, pH: 3.18, Acidity: 5.7
Winemaker
Oliver Crawford
PALATE
Fresh and juicy raspberries and cream with soft bubbles to add to the excitement
Aroma
Pretty florals of roses, violets and jasmine
Food match
Goes with anything - brilliant with prawn dumplings.
