Jasmin

Brut Rosé

In 2019 South Australia’s growing regions, had a very dry winter and spring. These conditions continued throughout summer with hot and dry weather in January and February. The prevailing conditions resulted in one of the lowest yielding vintages on record. These consequential dry conditions meant there was no disease pressure and the resultant wines had terrific varietal expression.

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Brut Rosé

Vineyard selection

Multiple vineyards from premium regions of South Australia

Winemaking Process

Cool fermentation in Stainless Steel Tanks to retain freshness and vibrancy

Wine Colour

Soft peach hues

Ageing potential

Why wait? Drink now.

Wine analysis

Alc/Vol: 11.5%, pH: 3.18, Acidity: 5.7

Winemaker

Oliver Crawford

PALATE

PALATE

Fresh and juicy raspberries and cream with soft bubbles to add to the excitement

Aroma

Aroma

Pretty florals of roses, violets and jasmine

Food match

Food match

Goes with anything - brilliant with prawn dumplings.