In 2019 South Australia’s growing regions, had a very dry winter and spring. These conditions continued throughout summer with hot and dry weather in January and February. The prevailing conditions resulted in one of the lowest yielding vintages on record. These consequential dry conditions meant there was no disease pressure and the resultant wines had terrific varietal expression.
Multiple vineyards from premium regions of South Australia
Cool fermentation in Stainless Steel Tanks to retain freshness and vibrancy
Soft peach hues
Why wait? Drink now.
Alc/Vol: 11.5%, pH: 3.18, Acidity: 5.7
Fresh and juicy raspberries and cream with soft bubbles to add to the excitement
Pretty florals of roses, violets and jasmine
Goes with anything - brilliant with prawn dumplings.