Six Brothers

Méthode Traditionelle Tasmania Pinot Noir Chardonnay

An extraordinary vintage for Tasmania. A cold start in Spring was followed by unusually warm weather, with flowering occurring quickly under ideal conditions. Well formed bunches resulted in high yields helped by periodic rainfall throughout the season. Despite the higher yields all varieties ripened earlier than usual, with excellent flavour intensity.

$69.00
Qty
Méthode Traditionelle Tasmania Pinot Noir Chardonnay

Vineyard selection

Multiple vineyard selection of Pinot Noir (58%), Chardonnay (41.5%) and Pinot Meunier (0.5%)

Winemaking Process

Méthode Traditionelle

Wine Colour

Pale yellow straw with a lively fine bubble

Ageing potential

Drink now, why wait?!

Wine analysis

12%, pH: 3.36%, Acidity: 6.7, GF: 10.3

Winemaker

Oliver Crawford

PALATE

PALATE

Green apple, lemon and clementine orange. All perfectly poised with crunchy acid, toasted biscuit and a creamy mousse.

Aroma

Aroma

Crisp granny smith apples, citrus and a lovely intriguing savoury biscuit complexity.

Food match

Food match

Drink with oysters or easily on it’s own!