Six Brothers
Méthode Traditionelle Tasmania Pinot Noir Chardonnay
An extraordinary vintage for Tasmania. A cold start in Spring was followed by unusually warm weather, with flowering occurring quickly under ideal conditions. Well formed bunches resulted in high yields helped by periodic rainfall throughout the season. Despite the higher yields all varieties ripened earlier than usual, with excellent flavour intensity.
Vineyard selection
Multiple vineyard selection of Pinot Noir (58%), Chardonnay (41.5%) and Pinot Meunier (0.5%)
Winemaking Process
Méthode Traditionelle
Wine Colour
Pale yellow straw with a lively fine bubble
Ageing potential
Drink now, why wait?!
Wine analysis
12%, pH: 3.36%, Acidity: 6.7, GF: 10.3
Winemaker
Oliver Crawford
PALATE
Green apple, lemon and clementine orange. All perfectly poised with crunchy acid, toasted biscuit and a creamy mousse.
Aroma
Crisp granny smith apples, citrus and a lovely intriguing savoury biscuit complexity.
Food match
Drink with oysters or easily on it’s own!
