Six Brothers

Méthode Traditionelle Tasmania Pinot Noir Chardonnay

An extraordinary vintage for Tasmania. A cold start in Spring was followed by unusually warm weather, with flowering occurring quickly under ideal conditions. Well formed bunches resulted in high yields helped by periodic rainfall throughout the season. Despite the higher yields all varieties ripened earlier than usual, with excellent flavour intensity.

Méthode Traditionelle Tasmania Pinot Noir Chardonnay

Vineyard selection

Multiple vineyard selection of Pinot Noir (58%), Chardonnay (41.5%) and Pinot Meunier (0.5%)

Winemaking Process

Méthode Traditionelle

Wine Colour

Pale yellow straw with a lively fine bubble

Ageing potential

Drink now, why wait?!

Wine analysis

12%, pH: 3.36%, Acidity: 6.7, GF: 10.3


Oliver Crawford



Green apple, lemon and clementine orange. All perfectly poised with crunchy acid, toasted biscuit and a creamy mousse.



Crisp granny smith apples, citrus and a lovely intriguing savoury biscuit complexity.

Food match

Food match

Drink with oysters or easily on it’s own!