Jasmin
Sauvignon Blanc

In 2019 South Australia’s growing regions, had a very dry winter and spring. These conditions continued throughout summer with hot and dry weather in January and February. The prevailing conditions resulted in one of the lowest yielding vintages on record. These consequential dry conditions meant there was no disease pressure and the resultant wines had terrific varietal expression.

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Vineyard selection
Multiple vineyards from premium regions of South Australia
Winemaking Process
Cool fermentation in Stainless Steel Tanks
Wine Colour
Bright pale lemon
Ageing potential
Why wait? Drink now.
Wine analysis
Alc/Vol: 12%, pH: 3.25, Acidity: 6.28
Winemaker
Oliver Crawford

PALATE
Viscous with lush fruits and moreish acid, great length

Aroma
Punchy citrus notes with gooseberry and lychee fruit characters

Food match
Fresh seafood