Jasmin

Sauvignon Blanc

In 2019 South Australia’s growing regions, had a very dry winter and spring. These conditions continued throughout summer with hot and dry weather in January and February. The prevailing conditions resulted in one of the lowest yielding vintages on record. These consequential dry conditions meant there was no disease pressure and the resultant wines had terrific varietal expression.

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Sauvignon Blanc

Vineyard selection

Multiple vineyards from premium regions of South Australia

Winemaking Process

Cool fermentation in Stainless Steel Tanks

Wine Colour

Bright pale lemon

Ageing potential

Why wait? Drink now.

Wine analysis

Alc/Vol: 12%, pH: 3.25, Acidity: 6.28

Winemaker

Oliver Crawford

PALATE

PALATE

Viscous with lush fruits and moreish acid, great length

Aroma

Aroma

Punchy citrus notes with gooseberry and lychee fruit characters

Food match

Food match

Fresh seafood