In 2019 South Australia’s growing regions, had a very dry winter and spring. These conditions continued throughout summer with hot and dry weather in January and February. The prevailing conditions resulted in one of the lowest yielding vintages on record. These consequential dry conditions meant there was no disease pressure and the resultant wines had terrific varietal expression.
Multiple vineyards from premium regions of South Australia
Cool fermentation in Stainless Steel Tanks
Bright pale lemon
Why wait? Drink now.
Alc/Vol: 12%, pH: 3.25, Acidity: 6.28
Viscous with lush fruits and moreish acid, great length
Punchy citrus notes with gooseberry and lychee fruit characters