Six Brothers
2023 Adelaide Hills Pinot Noir
A medium-bodied wine in a lovely crimson red, with tastes of raspberry and cherry, and aromas of red fruits, spice, and toasty oak.
Vineyard selection
The fruit was carefully grown on a site that is approximately 500m elevated, and has a southerly aspect.
Winemaking process
The fruit was harvest in the cool of the morning before being crushed and destemmed at the winery. The fermentation was kept cool and the extraction gentle to ensure the wine remained fresh and soft. The wine spent approximately 9 months in French oak barrels.
Wine colour
Lovely crimson red.
Ageing potential
Drink now to 2030.
Wine analysis
Alc/Vol: 12.8% pH: 3.48 Acidity: 6.15g/L GF: 1.5g/L
Winemaker
Leisha Munro
Palate
Expressive flavours of raspberry, cherry, and a hint of earthiness. Enjoy the balance of the medium body with fine tannins in the background.
Aroma
Generous with red fruits, spice, and toasty oak.
Food match
Perfect with scotch fillet with pepper sauce.
