Six Brothers
2025 Adelaide Hills Pinot Noir
A beautifully balanced medium-bodied Pinot Noir, showing vibrant raspberry and cherry flavours with a subtle earthy nuance, fresh acidity, fine silky tannins, and aromas of red cherry, wild strawberry, gentle spice, and toasty French oak.
Vino Masters 95 Points.
Vineyard selection
Fruit was grown at a high-altitude site of around 500m with a south-facing aspect, providing a long, cool season ideal for slow flavour development and balanced acidity.
Winemaking process
The fruit was cool-harvested before being destemmed into small fermenters at the winery. Fermentation was carried out at cool temperatures with gentle pump-overs to preserve freshness, fragrance, and supple tannins, before nine months’ maturation in French oak.
Wine colour
Lovely crimson red.
Ageing potential
Drink now to 2030.
Wine analysis
Alc/Vol: 13.7% pH: 3.59 Acidity: 5.89g/L
Winemaker
Stephen Tierney
Palate
Expressive raspberry and cherry notes with a subtle earthy nuance are lifted by fresh acidity. A beautifully balanced medium body carries fine, silky tannins and flows into a long, elegant finish.
Aroma
Generous aromas of red cherry, raspberry, and wild strawberry layered with subtle spice and toasty French oak.
Food match
Perfect with scotch fillet with pepper sauce, roasted duck, or mushroom risotto.