A long, even growing season with occasional heat spikes gave richness to the resulting wines without losing elegance. The warm daytime temperatures and lack of rainfall produced a vintage that allowed our winemakers and viti-culturalists to pick fruit at the optimum flavour ripeness.
multi-vineyard blend from Mount Gambier and Adelaide Hills
6 months maturation on seasoned French Oak
Pale Straw with green hues
Drink now to 2023
Alc/Vol: 12.7%, pH:3.36, Acidity: 6.21, RS: 5.3 g/l
Stone fruits persist amid a nougat-like creaminess framed by subtle up-front oak and long, lingering acidity.
White stone fruits, notably peach & nectarine with a suggestion of fig and spice.
Pan fried Bun