Ari Black
Estate Series 2026 Sauvignon Blanc
Lifted aromas of passionfruit, lime zest and fresh herbs. The palate is refined and beautifully balanced, with vibrant citrus and tropical fruit layered over a fine mineral texture and bright natural acidity. Elegant and precise, it finishes long, dry and persistent—a distinctive expression of Mount Benson.
Vino Masters Score: 95/100 ★★★★★ “A super-refreshing and beautifully balanced Sauvignon Blanc. Gentle, easy-drinking and full of pure coastal charm. Bring on Christmas Day and the crayfish”
Winemaking
Fruit from our single estate vineyard was harvested in the cool morning to preserve freshness and aromatics. Gently pressed and cool fermented in stainless steel, the wine was given extended lees contact for added texture and complexity, with careful blending enhancing its vibrant fruit, mineral character and maritime freshness.
Colour
Brilliant pale straw with vibrant green hues.
Cellaring potential
Drink now to 2028.
Wine analysis
Alc/Vol: 12.1%, Acidity: 7.07
Winemaker
Luke Steele
PALATE
Refined and energetic, balancing vibrant citrus and tropical fruit with fine texture and bright natural acidity. Long, focused and beautifully poised, the finish is both refreshing and persistent.
Aroma
Lime zest, passionfruit and gooseberry are layered with white nectarine, fresh garden herbs and a delicate saline nuance that speaks to its coastal origins.
Food match
A natural partner for freshly shucked oysters, grilled king prawns, sashimi, chèvre, or fragrant Thai green curry. Its vibrant acidity and coastal freshness complement both delicate seafood and aromatic cuisine with effortless elegance.