It has been noted as one of the best growing seasons in recent years, with a wet winter allowing the vines to produce a healthy canopy, and mild temperatures and periodic rain providing good growing conditions. Very little heat stress was experienced across the growing regions. A cool and dry summer sustained even ripening and allowed viticulturists and winemakers to harvest grapes at their optimum fruit expression.
The Padthaway vineyards selected are on well draining dark soils which give the wine a great depth of flavour, whilst Mt Gambier fruit provides natural acidity, refinement and elegance.
86% South Australia Limestone Coast (Padthaway and Mt Gambier)
Cool nights made of optimal harvest conditions and allowed the fruit to maintain its freshness and vibrancy during processing
Drink now to 2025
Alc/Vol: 12.9%, pH: 3.37, Acidity: 5.63g/L
Flavours of ripe melon and nectarine are balanced by crisp acidity and gernerous texture from lees contact and oak.
Expressive stone fruits, hints of savoury oak and buttery complexity
complements cold meats and soft cheeses or pair with a spicy dish