Six Brothers
Sparkling Pinot Noir Chardonnay
Tastes of stone fruits and a nougat-like creaminess framed by subtle up-front oak—with aromas of peach, nectarine, fig, and spice.
$30
Vineyard selection
100% Tasmania.
Winemaking Process
Cool fermentation in stainless steel, followed by maturation on lees.
Wine Colour
Pale straw in colour with lively bubbles.
Wine analysis
Alc/Vol: 11.8%, pH: 3.10%, TA: 6.7
Winemaker
Leisha Munro
Palate
Stone fruits persist amid a nougat like creaminess framed by subtle up-front oak and long, lingering acidity.
Aroma
White stone fruits, notably peach & nectarine with a suggestion of fig and spice.
Food match
Assorted soft cheeses with Salmon Canapés.
