Six Brothers

Coonawarra Cabernet Sauvignon

A relatively dry and cool autumn and winter was followed by above average temperatures with Coonawarra recording nine days exceeding 35˚C in December alone. Record low rainfall was seen across the region with annual average rainfall for Coonawarra down by 38%. As the year progressed a cooler ‘Indian Summer’ allowed for perfect ripening conditions for Vintage.

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Coonawarra Cabernet Sauvignon

Vineyard selection

Single Vineyard selection from the Coonwarra region

Winemaking Process

18 months maturation in seasoned French Oak

Wine Colour

Deep and dark brick red and black cherry hues

Ageing potential

10+ years

Wine analysis

Alc/Vol: 14.6%, pH: 3.36%, Acidity: 6.83

Winemaker

Oliver Crawford

PALATE

PALATE

Silky yet definitely Cabernet tannins. Sweet red fruits on the mid palate overwhelmed by mulberry and blackcurrant yet with a cleansing fresh finish. Oak? Yes perfectly poised.

Aroma

Aroma

Red berries, cigar box, Satsuma plum, perhaps a hint of Mulberry. Dried herb and subtle mint complexity giving background aromatic poise.

Food match

Food match

Sweet and Sour Pork